Lime Potato Causa

Layered mashed potato with lime and ají — causa-style. Makes 3 servings.

45 min · Serves 3 · Vegan · ≈311 kcal per serving · ≈5 g protein

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Ingredients

• 650g potatoes, peeled
• 35g lime juice
• 25g aji amarillo
• 18g olive oil
• 120g avocado flesh
• 100g tomatoes
• 4g salt

Method

1. Boil potatoes; mash with lime juice, ají paste, oil and salt until smooth.
2. Press half the mash in a dish; layer avocado and tomato.
3. Top with remaining mash; chill 15 minutes before slicing.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.