Lime Marinated Mackerel
Mackerel lightly cured in lime — use very fresh fish sold for raw eating; marinate 30 minutes. Needs kitchen test. Makes 2 servings.
12 min · Serves 2 · Pescatarian · ≈326 kcal per serving · ≈24 g protein
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Ingredients
- 260g raw mackerel fillet flesh
- 55g lime juice
- 70g onion
- 15g aji amarillo
- 12g fresh coriander
- 4g salt
Method
- Slice mackerel thin; salt lightly 5 minutes.
- Cover with lime, onion, ají and coriander; chill 25 minutes.
- Serve when edges turn opaque.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.