Lime Kidney Beans

Tangy lime kidney beans with thyme. Makes 3 servings.

21 min · Serves 3 · Vegan · ≈206 kcal per serving · ≈15 g protein

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Ingredients

• 500g cooked kidney beans, drained
• 100g onion
• 3g garlic
• 20g lime juice
• 2g thyme
• 3g fresh red chilli
• 3g salt
• 8g vegetable oil

Method

1. Soften onion and garlic in oil; add thyme and chilli 30 seconds.
2. Add beans, salt and splash of water; simmer 10 minutes.
3. Finish with lime juice off the heat.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.