Lime Cannellini Salad
Bright bean salad with lime and ají amarillo. Makes 3 servings.
10 min · Serves 3 · Vegan · ≈171 kcal per serving · ≈8 g protein
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Ingredients
- 400g cooked butter beans, drained
- 80g onion
- 35g lime juice
- 15g fresh coriander
- 10g aji amarillo
- 18g olive oil
- 3g salt
Method
- Drain beans; toss with onion, coriander, ají, oil, lime and salt.
- Rest 10 minutes.
- Serve chilled or at room temperature.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.