Lentil & Lemon Herb Salad
Warm lentil salad with caper-lemon dressing. Makes 2 servings.
12 min · Serves 2 · Vegan · ≈297 kcal per serving · ≈17 g protein
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Ingredients
- 400g cooked green lentils, drained
- 150g carrots
- 80g onion
- 20g fresh parsley
- 15g olive oil
- 30g lemon juice
- 10g capers
- 3g salt
Method
- Drain cooked lentils well and place in a bowl.
- Finely dice carrot and onion; chop parsley.
- Whisk oil, lemon, chopped capers and salt; toss through lentils and vegetables while still warm.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.