Lemongrass Tofu Bowls

Lemongrass tofu over rice with cabbage slaw. Makes 2 servings.

26 min · Serves 2 · Pescatarian · ≈437 kcal per serving · ≈21 g protein

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Ingredients

• 300g plain tofu
• 150g white cabbage
• 80g carrots
• 10g lemongrass
• 6g garlic
• 8g fish sauce
• 15g lime juice
• 10g fresh mint
• 160g dry basmati rice
• 2g salt
• 380ml water

Method

1. Cook rice. Marinate tofu 10 minutes in bruised lemongrass, garlic, fish sauce and lime.
2. Grill or fry tofu until charred. Toss shredded cabbage and carrot with mint and remaining lime.
3. Serve tofu over rice with slaw.

Contains: fish, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.