Lemon & Parsley Couscous

Fluffy couscous with lemon and parsley. Makes 4 side portions.

15 min · Serves 4 · Vegan · ≈199 kcal per serving · ≈6 g protein

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Ingredients

• 180g dry couscous
• 270ml water
• 25g lemon juice
• 15g olive oil
• 15g fresh parsley
• 1g salt

Method

1. Bring the measured water to the boil. Put couscous and salt in a heatproof bowl.
2. Pour water over the couscous, cover and leave for 5 minutes or until absorbed.
3. Fluff with a fork and fold in oil, lemon and chopped parsley. Divide into four side portions.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.