Lemon & Herb Yogurt Dip

Cool yogurt with cucumber, lemon and fresh parsley. Makes 4 side portions.

8 min · Serves 4 · Vegetarian · ≈106 kcal per serving · ≈5 g protein

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Ingredients

• 300g plain Greek yogurt
• 120g cucumber
• 15g lemon juice
• 10g fresh parsley
• 2g garlic
• 1g salt

Method

1. Grate cucumber and squeeze out excess liquid through a clean cloth.
2. Finely chop parsley and crush garlic. Stir both into yogurt with lemon and salt.
3. Fold in cucumber and divide into four small side portions. Keep chilled until serving.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.