Kidney Bean Peas Rice

Simple peas and rice with coconut. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈476 kcal per serving · ≈16 g protein

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Ingredients

• 240g dry basmati rice
• 300g cooked kidney beans, drained
• 150g coconut milk
• 80g onion
• 3g garlic
• 3g salt
• 340ml water

Method

1. Fry onion and garlic briefly.
2. Add rice, beans, coconut milk, water and salt; simmer covered 20 minutes.
3. Rest 3 minutes off heat.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.