Herb Mushroom Toast

Buttery garlicky mushrooms on crisp toast. Makes 2 servings.

23 min · Serves 2 · Vegetarian · ≈223 kcal per serving · ≈8 g protein

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Ingredients

• 300g mushrooms
• 140g wholemeal bread
• 15g unsalted butter
• 3g garlic
• 12g fresh parsley
• 2g thyme
• 2g salt

Method

1. Slice mushrooms and cook in butter over high heat 10 minutes until browned.
2. Add garlic, thyme and salt for 1 minute.
3. Pile onto hot toast and scatter parsley.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.