Halloumi Tikka Bowl
Charred halloumi with spiced peppers — tikka tray spirit. Makes 2 servings.
25 min · Serves 2 · Vegetarian · ≈414 kcal per serving · ≈26 g protein
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Ingredients
- 200g vegetarian-rennet halloumi
- 150g green pepper
- 120g onion
- 3g cumin seeds
- 3g paprika
- 4g fresh red chilli
- 15g vegetable oil
- 10g fresh coriander
- 2g salt
Method
- Toss pepper and onion with oil, cumin, paprika, chilli and salt.
- Grill halloumi and vegetables at 220°C 12 minutes until cheese is golden.
- Scatter coriander and serve with flatbread or rice.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.