Halloumi Mushy Peas Bowl
Griddled halloumi with minty crushed peas. Makes 2 servings.
20 min · Serves 2 · Vegetarian · ≈424 kcal per serving · ≈30 g protein
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Ingredients
- 180g vegetarian-rennet halloumi
- 300g frozen peas
- 8g fresh mint
- 10g unsalted butter
- 10g lemon juice
- 2g salt
Method
- Simmer peas with mint, butter and salt; mash roughly.
- Grill halloumi until golden.
- Serve cheese over peas with lemon.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.