Grilled Pepper & Tomato Salad

Charred peppers and tomatoes with cumin, caraway and lemon. Makes 3 servings.

32 min · Serves 3 · Vegan · ≈107 kcal per serving · ≈2 g protein

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Ingredients

• 350g green pepper
• 300g tomatoes
• 80g onion
• 6g garlic
• 20g olive oil
• 25g lemon juice
• 3g cumin seeds
• 2g caraway
• 3g salt
• 10g fresh parsley

Method

1. Halve peppers and thick-slice tomatoes; toss with half the oil and salt. Grill or roast at 220°C 18 minutes until blistered.
2. Peel peppers if desired, chop and combine with tomatoes, thin onion and parsley.
3. Whisk remaining oil, lemon, crushed garlic, cumin and caraway; toss through warm vegetables.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.