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Greek Salad Bowl

Chunky cucumber, tomato, feta and olive bowl. Makes 2 servings.

12 min · Serves 2 · Vegetarian · ≈287 kcal per serving · ≈10 g protein

Greek Salad Bowl

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Ingredients

  • 250g cucumber
  • 300g tomatoes
  • 100g vegetarian-rennet feta
  • 40g pitted olives
  • 60g onion
  • 20g olive oil
  • 2g oregano
  • 3g salt

Method

  1. Dice cucumber and tomatoes; thinly slice onion.
  2. Toss with oil, oregano and salt.
  3. Crumble feta and olives over each bowl.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.

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