Gomen-Style Spiced Kale

Wilted kale with ginger, turmeric and onion — gomen-inspired. Makes 3 servings.

28 min · Serves 3 · Vegan · ≈110 kcal per serving · ≈5 g protein

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Ingredients

• 350g kale, stalks removed
• 120g onion
• 6g garlic
• 10g fresh ginger
• 2g ground turmeric
• 2g cumin seeds
• 18g olive oil
• 3g salt
• 120ml water

Method

1. Strip kale leaves; chop coarsely. Soften onion in oil 5 minutes.
2. Add garlic, ginger, turmeric and cumin; stir 1 minute until fragrant.
3. Add kale, splash of water and salt; cover and cook 10 minutes, stirring once, until tender and bright green.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.