Golden Turmeric Rice

Golden basmati rice with turmeric and cumin. Makes 4 side portions.

27 min · Serves 4 · Vegan · ≈180 kcal per serving · ≈4 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 180g dry basmati rice
• 360ml water
• 2g ground turmeric
• 2g cumin seeds
• 10g olive oil
• 1g salt

Method

1. Rinse rice and drain well. Warm oil in a saucepan and stir cumin for 30 seconds.
2. Add rice, turmeric, salt and measured water. Bring to the boil, cover and simmer on low for 12 minutes, or until tender and water is absorbed.
3. Rest off the heat, covered, for 5 minutes. Fluff and divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.