Gochujang Fried Rice

Red-hot fried rice with gochujang and egg. Makes 2 servings.

18 min · Serves 2 · Vegetarian · ≈659 kcal per serving · ≈20 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 280g dry basmati rice
• 2 eggs
• 12g gochujang
• 6g soy sauce
• 60g carrots
• 60g frozen peas
• 20g spring onion
• 12g vegetable oil
• 2g salt

Method

1. Scramble eggs in oil; set aside.
2. Stir-fry carrot and peas 2 minutes. Add rice, gochujang, soy and salt.
3. Toss on high heat 4 minutes; return eggs and spring onion.

Contains: eggs, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.