Gochujang Cabbage Salad

Quick fermented-style cabbage with gochujang — kimchi alternative. Makes 3 servings.

12 min · Serves 3 · Vegan · ≈72 kcal per serving · ≈2 g protein

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Ingredients

• 400g white cabbage
• 80g carrots
• 18g gochujang
• 12g rice vinegar
• 6g garlic
• 6g fresh ginger
• 8g caster sugar
• 3g salt
• 20g spring onion

Method

1. Salt cabbage and carrot; massage 2 minutes; rest 10 minutes.
2. Rinse lightly; squeeze dry.
3. Whisk gochujang, vinegar, garlic, ginger, sugar and salt; toss with cabbage and spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.