Garlic Tomato Pasta

Silky pasta in a garlicky tomato sauce with fresh basil. Makes 2 servings.

26 min · Serves 2 · Vegan · ≈415 kcal per serving · ≈12 g protein

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Ingredients

• 160g dry egg-free pasta
• 12g garlic
• 400g tinned chopped tomatoes
• 18g olive oil
• 200g tomatoes
• 15g fresh basil
• 3g salt
• 2g fresh red chilli

Method

1. Cook pasta in boiling salted water until al dente; reserve 120 ml cooking water and drain.
2. Warm olive oil in a wide pan over medium heat and cook sliced garlic with a pinch of salt for 90 seconds until fragrant but pale gold.
3. Add tomatoes, simmer 8 minutes until slightly thickened, then toss in pasta with splashes of cooking water until glossy. Finish with basil and finely chopped chilli.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.