Garlic Lime Prawn Rice
Garlicky prawns served over thyme rice. Makes 2 servings.
22 min · Serves 2 · Pescatarian · ≈569 kcal per serving · ≈32 g protein
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Ingredients
- 250g raw king prawns, peeled
- 240g dry basmati rice
- 6g garlic
- 20g lime juice
- 2g thyme
- 10g vegetable oil
- 3g salt
- 480ml water
Method
- Cook rice with thyme and salt. Stir-fry prawns with garlic in oil until pink.
- Splash lime over prawns.
- Serve prawns over rice.
Contains: crustaceans.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.