Fried Egg Gochujang Rice

Hot rice with fried egg and gochujang drizzle. Makes 2 servings.

16 min · Serves 2 · Vegetarian · ≈559 kcal per serving · ≈17 g protein

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Ingredients

• 240g dry basmati rice
• 2 eggs
• 10g gochujang
• 6g soy sauce
• 5g sesame oil
• 10g spring onion
• 8g vegetable oil
• 1g salt
• 480ml water

Method

1. Cook rice. Fry eggs sunny-side up in oil.
2. Whisk gochujang with soy and sesame oil.
3. Top rice with egg, sauce and spring onion.

Contains: eggs, gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.