Fresh Herb & Cucumber Salad
Plate of herbs, cucumber and walnuts with lemon. Makes 3 servings.
12 min · Serves 3 · Vegan · ≈148 kcal per serving · ≈3 g protein
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Ingredients
- 250g cucumber
- 200g tomatoes
- 60g onion
- 20g fresh parsley
- 15g fresh mint
- 30g walnuts
- 15g olive oil
- 25g lemon juice
- 3g salt
Method
- Dice cucumber, tomato and onion; chop herbs.
- Toast walnuts briefly and chop.
- Dress with oil, lemon and salt; toss lightly.
Contains: tree-nuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.