Egyptian Tahini Aubergine Dip

Charred aubergine blended with tahini and lemon. Makes 4 servings.

45 min · Serves 4 · Vegan · ≈110 kcal per serving · ≈3 g protein

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Ingredients

• 550g aubergine
• 6g garlic
• 35g tahini
• 30g lemon juice
• 15g olive oil
• 3g salt
• 10g fresh parsley

Method

1. Roast whole aubergine at 220°C 35 minutes until collapsed; scoop flesh.
2. Blend with garlic, tahini, lemon, salt and half the oil until smooth.
3. Serve drizzled with oil and parsley.

Contains: sesame.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.