Eggs Rancheros

Fried eggs on tortillas with spicy tomato sauce. Makes 2 servings.

25 min · Serves 2 · Vegetarian · ≈311 kcal per serving · ≈17 g protein

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Ingredients

• 4 eggs
• 80g corn tortillas
• 300g tinned chopped tomatoes
• 100g onion
• 4g fresh red chilli
• 10g fresh coriander
• 10g vegetable oil
• 3g salt

Method

1. Fry onion and chilli in oil; add tomatoes and salt; simmer 8 minutes.
2. Crisp tortillas in dry pan. Fry eggs until whites set.
3. Spoon sauce over tortillas; top with eggs and coriander.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.