Egg Fried Rice

Classic wok fried rice with scrambled egg. Makes 3 servings.

18 min · Serves 3 · Vegetarian · ≈453 kcal per serving · ≈14 g protein

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Ingredients

• 280g dry basmati rice
• 2 eggs
• 80g frozen peas
• 60g carrots
• 25g spring onion
• 3g garlic
• 12g soy sauce
• 5g sesame oil
• 12g vegetable oil
• 2g salt

Method

1. Scramble eggs in hot oil; break into pieces and set aside.
2. Stir-fry garlic and carrot 2 minutes. Add cold rice, peas, soy and salt.
3. Toss on high heat 4 minutes until smoky. Return eggs and spring onion; drizzle sesame oil.

Contains: eggs, gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.