Dukkah Nut & Spice Dip
Toasted nuts and seeds with cumin — dukkah for dipping. Makes 4 servings.
15 min · Serves 4 · Vegan · ≈273 kcal per serving · ≈8 g protein
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Ingredients
- 60g almonds
- 40g sunflower seeds
- 4g cumin seeds
- 5g fresh coriander
- 3g salt
- 30g olive oil
- 120g wholemeal bread
Method
- Dry-toast almonds and sunflower seeds 4 minutes until fragrant; cool.
- Pulse with cumin, coriander and salt to a coarse crumb.
- Serve with bread and olive oil for dipping.
Contains: gluten, tree-nuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.