Cumin Honey Carrots
Roasted carrots with honey, cumin and lemon. Makes 3 servings.
36 min · Serves 3 · Vegetarian · ≈131 kcal per serving · ≈1 g protein
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Ingredients
- 500g carrots
- 3g cumin seeds
- 20g honey
- 18g olive oil
- 15g lemon juice
- 3g salt
- 8g fresh parsley
Method
- Toss carrot batons with oil, cumin, honey and salt.
- Roast at 210°C 25 minutes until caramelised.
- Finish with lemon and parsley.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.