Cumin Cabbage Tomato Stew

Soft cabbage stewed with tomato and cumin. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈117 kcal per serving · ≈4 g protein

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Ingredients

• 450g white cabbage
• 300g tinned chopped tomatoes
• 120g onion
• 4g cumin seeds
• 6g garlic
• 15g olive oil
• 4g salt
• 200ml water

Method

1. Soften onion and garlic in oil; add cumin 30 seconds.
2. Add shredded cabbage, tomatoes, water and salt; simmer 22 minutes until tender.
3. Adjust seasoning and serve with bread.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.