Cucumber Yogurt Bowl
Thick yogurt with grated cucumber and dill — tzatziki-style. Makes 2 servings.
10 min · Serves 2 · Vegetarian · ≈266 kcal per serving · ≈10 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 300g plain Greek yogurt
- 250g cucumber
- 3g garlic
- 20g lemon juice
- 8g dill
- 10g olive oil
- 2g salt
Method
- Grate cucumber and squeeze very dry.
- Mix with yogurt, crushed garlic, lemon, dill, oil and salt.
- Chill 10 minutes before serving with bread or vegetables.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.