Cucumber, Tomato & Parsley Salad
A crisp cucumber and tomato salad with lemon. Makes 4 side portions.
10 min · Serves 4 · Vegan · ≈56 kcal per serving · ≈1 g protein
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Ingredients
- 300g cucumber
- 300g tomatoes
- 15g fresh parsley
- 25g lemon juice
- 15g olive oil
- 1g salt
Method
- Wash and dice cucumber and tomatoes. Finely chop parsley.
- Whisk lemon, oil and salt in a serving bowl.
- Toss the vegetables and parsley with the dressing just before serving. Divide into four side portions.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.