Crisp Tofu Peanut Sauce

Rice bowl with crispy tofu and ginger peanut sauce. Makes 2 servings.

28 min · Serves 2 · Vegan · ≈628 kcal per serving · ≈26 g protein

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Ingredients

• 350g plain tofu
• 160g dry basmati rice
• 40g peanut butter
• 10g soy sauce
• 8g fresh ginger
• 6g garlic
• 3g fresh red chilli
• 20g vegetable oil
• 2g salt
• 380ml water

Method

1. Cook rice in salted water until tender; keep warm.
2. Fry tofu until golden. Warm peanut butter with soy sauce, ginger, garlic, chilli and splash of water into a sauce.
3. Serve tofu over rice; drizzle sauce.

Contains: gluten, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.