Crisp Hopper Bowls

Lacy rice-flour bowls with coconut milk — hopper-inspired. Makes 2 servings.

35 min · Serves 2 · Vegetarian · ≈631 kcal per serving · ≈13 g protein

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Ingredients

• 180g rice flour
• 200g coconut milk
• 120ml water
• 3g salt
• 15g vegetable oil
• 2 eggs

Method

1. Whisk rice flour, coconut milk, water and salt to a thin batter; rest 30 minutes.
2. Heat oiled small pans; swirl batter to coat sides; cook 4 minutes until crisp at edges.
3. Optional: crack an egg into the centre and cover 2 minutes.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.