Coconut Vegetable Urap

Blanched vegetables with seasoned coconut — urap-style. Makes 3 servings.

23 min · Serves 3 · Vegan · ≈100 kcal per serving · ≈2 g protein

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Ingredients

• 180g green beans
• 150g white cabbage
• 80g coconut milk
• 6g garlic
• 4g fresh red chilli
• 20g lime juice
• 3g salt
• 8g vegetable oil

Method

1. Blanch beans and cabbage 2 minutes; drain well.
2. Fry garlic and chilli in oil; add coconut milk and salt 2 minutes.
3. Toss vegetables with coconut dressing and lime.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.