Coconut Oat Porridge
Creamy coconut oats with banana — Caribbean breakfast spirit. Makes 2 servings.
17 min · Serves 2 · Vegan · ≈488 kcal per serving · ≈9 g protein
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Ingredients
- 120g rolled oats
- 250g coconut milk
- 120g banana, peeled
- 2g ground cinnamon
- 2g salt
Method
- Simmer oats with coconut milk, cinnamon and salt 10 minutes, stirring.
- Slice banana.
- Serve porridge topped with banana.
Contains: gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.