Sweet Cinnamon Couscous
Buttery couscous with dates and raisins — mesfouf-style. Makes 3 servings.
16 min · Serves 3 · Vegetarian · ≈426 kcal per serving · ≈9 g protein
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Ingredients
- 180g dry couscous
- 100g pitted dried dates
- 40g raisins
- 25g unsalted butter
- 3g ground cinnamon
- 25g honey
- 80g orange flesh, peeled
- 250ml water
- 2g salt
Method
- Steam couscous with boiling water and salt 5 minutes; fluff with fork.
- Fold in chopped dates, raisins, butter, cinnamon and honey.
- Serve warm with orange pieces on top.
Contains: dairy, gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.