Coconut Kale Mallung

Quick wilted greens with coconut and lime. Makes 3 servings.

16 min · Serves 3 · Vegan · ≈113 kcal per serving · ≈4 g protein

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Ingredients

• 300g kale, stalks removed
• 80g coconut milk
• 80g onion
• 15g lime juice
• 4g fresh red chilli
• 2g salt
• 8g vegetable oil

Method

1. Shred kale finely.
2. Stir-fry onion and chilli in oil 2 minutes; add kale and salt 4 minutes.
3. Off heat stir in coconut milk and lime.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.