Coconut Ginger Rice

Fragrant rice cooked with coconut milk and ginger. Makes 3 servings.

25 min · Serves 3 · Vegan · ≈395 kcal per serving · ≈7 g protein

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Ingredients

• 240g dry basmati rice
• 200g coconut milk
• 8g fresh ginger
• 3g salt
• 280ml water

Method

1. Rinse rice. Combine with coconut milk, water, sliced ginger and salt.
2. Simmer covered 18 minutes until liquid is absorbed.
3. Rest 5 minutes; discard ginger slices and fluff.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.