Coconut Chilli Sambol
Fiery fresh coconut sambol with lime. Makes 4 servings.
12 min · Serves 4 · Vegan · ≈52 kcal per serving · ≈1 g protein
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Ingredients
- 100g coconut milk
- 80g onion
- 15g fresh red chilli
- 25g lime juice
- 3g salt
Method
- Pulse desiccated-style thick coconut milk solids with onion, chilli and salt to a coarse paste.
- Stir in lime juice.
- Serve with rice or flatbread.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.