Classic Lemon Hummus

Silky hummus with toasted cumin and lemon. Makes 4 servings.

12 min · Serves 4 · Vegan · ≈241 kcal per serving · ≈11 g protein

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Ingredients

• 400g cooked chickpeas, drained
• 50g tahini
• 35g lemon juice
• 6g garlic
• 15g olive oil
• 60ml water
• 2g cumin seeds
• 3g salt

Method

1. Blend chickpeas, tahini, lemon, garlic, cumin, salt and water until very smooth.
2. With motor running, drizzle in oil until glossy.
3. Serve drizzled with oil; adjust salt.

Contains: sesame.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.