Chilled Tofu with Soy

Hiyayakko-style chilled tofu with toppings. Makes 2 servings.

5 min · Serves 2 · Vegan · ≈150 kcal per serving · ≈15 g protein

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Ingredients

• 350g plain tofu
• 10g soy sauce
• 8g fresh ginger
• 15g spring onion
• 5g sesame seeds
• 1g salt

Method

1. Drain tofu; slice and chill 10 minutes.
2. Top with ginger, spring onion and sesame.
3. Drizzle soy before serving.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.