Chickpea Potato Pan Fry

Crisp-edged potatoes with spiced chickpeas. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈338 kcal per serving · ≈14 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 400g cooked chickpeas, drained
• 350g potatoes, peeled
• 120g onion
• 4g cumin seeds
• 2g ground turmeric
• 18g olive oil
• 6g garlic
• 4g salt
• 150ml water

Method

1. Boil potato cubes until nearly tender; drain.
2. Fry onion and garlic in oil; add cumin and turmeric 30 seconds.
3. Add potato, chickpeas, water and salt; cook 12 minutes until edges golden.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.