Chickpea & Pepper Salad
Colourful chickpea salad with smoked paprika dressing. Makes 2 servings.
12 min · Serves 2 · Vegan · ≈349 kcal per serving · ≈17 g protein
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Ingredients
- 350g cooked chickpeas, drained
- 200g green pepper
- 200g tomatoes
- 60g onion
- 18g olive oil
- 25g lemon juice
- 2g paprika
- 3g salt
- 10g fresh parsley
Method
- Drain chickpeas; dice pepper, tomato and onion.
- Whisk oil, lemon, paprika and salt.
- Toss all together with parsley.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.