Cheese Bean Quesadilla
Crisp tortillas with melted cheese and beans. Makes 2 servings.
18 min · Serves 2 · Vegetarian · ≈510 kcal per serving · ≈23 g protein
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Ingredients
- 160g corn tortillas
- 100g vegetarian-rennet cheddar
- 200g canned black beans, drained
- 3g fresh red chilli
- 8g vegetable oil
- 2g salt
Method
- Mash beans with chilli and salt. Spread on tortillas; top with cheese.
- Fold and fry in oil 3 minutes per side until golden and cheese melts.
- Rest 2 minutes before cutting.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.