Charred Corn with Lime
Charred corn with chilli butter and lime. Makes 2 servings.
17 min · Serves 2 · Vegetarian · ≈196 kcal per serving · ≈5 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 400g sweetcorn, drained
- 20g lime juice
- 4g fresh red chilli
- 10g unsalted butter
- 2g salt
Method
- Roast corn at 220°C 12 minutes until speckled.
- Melt butter with chilli and salt; brush over corn.
- Serve with lime wedges.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.