Carrot & Orange Salad

Shredded carrot salad with orange and cumin. Makes 3 servings.

12 min · Serves 3 · Vegan · ≈119 kcal per serving · ≈1 g protein

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Ingredients

• 400g carrots
• 150g orange flesh, peeled
• 2g cumin seeds
• 2g paprika
• 18g olive oil
• 20g lemon juice
• 12g fresh parsley
• 3g salt

Method

1. Coarsely grate carrot.
2. Segment orange flesh and chop parsley.
3. Whisk oil, lemon, cumin, paprika and salt; toss through carrot, orange and parsley.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.