Caramelised Fried Plantain
Golden fried ripe plantain with a squeeze of lime. Makes 2 servings.
17 min · Serves 2 · Vegan · ≈335 kcal per serving · ≈3 g protein
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Ingredients
- 400g plantain
- 20g vegetable oil
- 2g salt
- 10g lime juice
Method
- Slice plantain on a bias. Fry in oil over medium heat 3 minutes per side until caramelised.
- Drain on kitchen paper; salt lightly.
- Serve with lime.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.