Caramelised Aubergine Bowl

Soft aubergine in sweet salty caramel sauce. Makes 2 servings.

32 min · Serves 2 · Pescatarian · ≈144 kcal per serving · ≈3 g protein

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Ingredients

• 450g aubergine
• 6g garlic
• 8g fresh ginger
• 10g fish sauce
• 10g caster sugar
• 20g spring onion
• 18g vegetable oil
• 2g salt
• 100ml water

Method

1. Brown aubergine wedges in oil 8 minutes.
2. Add garlic and ginger 30 seconds. Add sugar, fish sauce, water and salt.
3. Simmer 10 minutes until aubergine is silky. Top with spring onion.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.