Callaloo-Style Spinach Stew

Creamy coconut spinach with thyme — callaloo spirit. Makes 3 servings.

23 min · Serves 3 · Vegan · ≈120 kcal per serving · ≈5 g protein

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Ingredients

• 400g baby spinach
• 150g coconut milk
• 100g onion
• 6g garlic
• 2g thyme
• 3g fresh red chilli
• 3g salt

Method

1. Soften onion, garlic, thyme and chilli in a little oil 3 minutes.
2. Add coconut milk and salt; simmer 3 minutes.
3. Wilt spinach 6 minutes until tender and saucy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.