Buttered Mushrooms on Toast

Garlicky mushrooms in butter on hot toast. Makes 2 servings.

16 min · Serves 2 · Vegetarian · ≈242 kcal per serving · ≈9 g protein

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Ingredients

• 350g mushrooms
• 140g wholemeal bread
• 20g unsalted butter
• 3g garlic
• 10g fresh parsley
• 2g salt
• 1g thyme

Method

1. Slice mushrooms; cook in butter over high heat 8 minutes until browned and juices evaporate.
2. Add garlic and thyme 1 minute; season with salt.
3. Pile onto toast; scatter parsley.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.