Bun-Style Noodle Bowl

Cold rice noodles with herbs, peanuts and nuoc cham spirit. Makes 2 servings.

22 min · Serves 2 · Pescatarian · ≈312 kcal per serving · ≈16 g protein

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Ingredients

• 200g cooked rice noodles
• 250g plain tofu
• 100g cucumber
• 80g carrots
• 12g fresh mint
• 10g fresh coriander
• 25g roasted peanuts
• 8g fish sauce
• 20g lime juice
• 5g caster sugar
• 2g salt

Method

1. Cook noodles; rinse cold. Pan-fry tofu until golden.
2. Whisk fish sauce, lime, sugar and salt with 2 tablespoons warm water.
3. Layer noodles, tofu, vegetables and herbs; drizzle dressing and peanuts.

Contains: fish, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.